The Best Vegan Chocolate Chip Cookies Recipe in The World

By Effan K 13 Oct, 2020

Hi Good People. Today, we will share with you about vegan chocolate chip cookies recipe. Admittedly, chocolate cookies are not dependent on Christmas. But there is also no reason to oppose increasing chocolate consumption in the cold season. Goodbye bikini figure! We may see you again next summer!

Photo by Luis Quintero

Someone from Toastenstein has called for unpacking our best stories and recipes on the subject of #cakecatastrophe. We are happy to be there because exactly last week our oven broke!

As a food blogger on the subject of baking just before Christmas, of course, an absolute mega-disaster! But we are inventive! And so it happened that these chocolate cookies were baked in our little pizza oven.

But don't worry! Of course, you can also prepare them in a normal, functional oven. Provided you have one.

These vegan chocolate cookies are super soft thanks to the starch in the dough. If you prefer crisp, then simply replace the corn starch with flour and it will crunch between the teeth.

For the glaze, we melted the chocolate with some coconut oil. The melting temperature of coconut oil is about 25 degrees, which causes the chocolate glaze to melt a little faster.

So it's best not to hold your fingers for too long, but right down in your mouth!

More recipes on kitchenlatte.com

Recipe for vegan chocolate chip cookies

Baking time: 30 mins

Working hours: 30 mins

Servings: 2 plates

Ingredients

For the chocolate cookies

200 grams of flour
50 grams of cocoa powder
50 grams of starch
100 grams of sugar
2 teaspoons of cinnamon (optional)
150 grams of margarine
2-4 tbsp water

For the glaze

100 grams of block chocolate
2 teaspoons of coconut oil

Instructions

For the vegan chocolate cookies, mix all the dry ingredients, i.e. flour, cocoa, starch, sugar, and (optional) cinnamon.
Add the margarine in pieces to the dry ingredients and knead everything into a smooth dough. Depending on how dry the dough is, add 2-4 tbsp of water until a homogeneous mass can be kneaded.
Leave the dough to rest in the fridge for at least an hour. It is best wrapped in a fresh holding box or in plastic wrap.
After cooling, knead the dough again on a floured work surface and roll out about 5mm thick.
Cut out molds with cookie cutters or a glass and place on a baking sheet lined with baking paper.
Bake the chocolate cookies at 200 degrees over/under heat for about 15 minutes. They should still be a little soft when you get them out of the oven.
Leave the cookies completely cool.
In the meantime, melt the chocolate together with the coconut oil in the water bath. You can also leave the coconut oil away. Without the coconut oil, the glaze is a little firmer.
Decorate the chilled chocolate cookies with the melted chocolate as desired.
Let the chocolate dry.

It is nice to share good info with you all, especially about vegan chocolate chip cookies recipe. See you on the next journey of a chocolate session. Enjoy your meal!